Research

So, since my experiment is about how the ingredients of the pizza base impact the time and height of the pizza, i decided that it would probably be a good idea to find out what it is in the ingredients that actually affects these things. that way, i will be able to write an accurate aim and hypothesis and also possibly know what to expect.

what i plan on researching is the properties of each ingredient and whether or not they impact either of the things i am trying to test. the ingredients are flour, yeast, salt, water and olive oil. it is a very basic recipe and so there are not many variations to be made. i was thinking that i could try using different brands of yeast maybe, (not sure whether that would make much difference or not) and possibly swapping plain flour for wholemeal flour in one of the recipes.

so anyway, my research is what i will be working on over the next week or so, but this week is going to be busy as i have several assessments and the school dance. I WILL MAKE TIME THOUGH. and i will update you soonish, when i've figured some things out :) :)