IM BACK :)

Alright, so my internet has been stuffing up all week and it's been very difficult to get it working. Then, when it is working it is extremely slow and tedius to work on which is why I'm writing my blogs in a word document and then I'll post them all when it starts working again. I don't know if that's allowed, but I'm hoping it's okay? As long as I have posted something by the due date right?

Anyway, back to what you actually (maybe) want to read: my SRP assignment progress. So i have been thinking a lot (yes, that may be a tiny exaggeration, but i HAVE been thinking a bit) about what i want to do for my SRP and have come up with the idea that i could investigate how the ingredients in the pizza base impact the cooking time and rising height.

That would mean that I would control the variable ingredients of the topping (cheese and tomato sauce) by keeping them the same on each pizza and only change the ingredients of the base. more research will have to be done as to which ingredients will influence time and height though and which ingredients can be changed without wrecking the quality of the pizzas.

I'm trying not to include taste as one of the aspects of my experiment though, as that is based on opinion and i don't want subjective results. Also, by incorporating taste, I will need to do a lot more work due to having to organise permission slips etc. and I'm not sure whether or not the extra work is necessary.

That's all for now i think,

-Annabelle x