okay so its been a while since my last post.. sorry about that. the holidays just started and i havent really been thinking about my SRP at all. i think you probably expected that from me but hey, at least im honest right? :P
im kind of thinking that im not really sure whether or not my srp is like complex enough. like i feel like all i have to do now is the actual experiment but i know youre expecting more then that in the final report. so ive just kind of been thinking about what i should be researching and stuff like that as pre- experiment knowledge but im pretty sure i kind of covered that in my last post.
so anyway, the plan is that i will work on the method etc before my next blog update and then i'll be ready to do the experiment. i will just be cooking my pizzas in my own kitchen, using my own oven and appliances. the ingredients will all be kindly supplied by my parents and will not cost much as we already have them sitting in the pantry. so its pretty much all ready to go, apart from the slight issue of not having a method. BUT I AM WORKING ON THAT!
at the moment, my proposed hypothesis is:
the rising height and cooking time of a pizza are variables that are impacted by the amount of yeast present in the base and will not be impacted when other ingredient quantities are changed.
the aim of the experiment is:
to prove that ingredient quantities of a pizza base, apart from the yeast, can be changed without impacting the rising height and cooking time of the pizza.
so far thats where im at, but ill keep you updated.
-annabelle x